Bob Kitching and his small friendly team make award winning local cheese at Leagram Dairies near Chipping. We visited on a production day, and watched as John and Lee worked their magic to create a batch of cheese. Bob explained the process as it happened, and it was really interesting to see the science behind cheese.

Bob is really passionate about what he does, and is proud of the fact he sources organic milk from local farms. They make lots of different kinds of cheese - including the popular sheeps cheese!

We came home with Christmas Pudding cheese, a delicious blue cheese, and Creamy Lancashire with Fried onions! For more info atbout Leagram Dairies, please visit http://www.ribblevalleyfoodtrail.com/leagram-organic-dairy.htm